Meal Planning, Phases 1 and 2 done!

Last (school) year, I didn't eat well. Getting married to a fast-food and TV dinner man kind of messed with my nightly routine of eating something that took a little longer to prepare. In addition, we moved further away from work leaving me exhausted at the end of the day, unwilling (most nights) to venture out to our neighborhood Tom Thumb. Also, being underfed or nourished left me too tired to properly deal with the challenges of teaching a more difficult group of teenagers than the ones by whom I was previously blessed AND it made me crankier than I like being. (By a show of hands, who, honestly, likes being cranky? Not me! Seriously!)
I had to take action. I am a firm believer that if you have a problem you aren't willing to go about solving or at least make an effort toward solving, you revoke your right to complain about it. So I decided that this summer, I'd come up with a 6 week meal plan that would rotate throughout the semester (maybe even the year) so we wouldn't get bored, we'd always be fed, and I'd have only one trip to the grocery store per week, making all of my necessary purchases at one time so I'd be ready to go Monday through Friday!

I broke my project into three distinct phases. Phase One included identifying all of our favorite recipes, asking friends for other recommendations, and typing up the titles of the recipes along with the ingredients I'd need to have on hand.  This was necessary as Phase Two involved comparing recipes for similar, perishable ingredients, matching them up and sorting them into weeks, determining how many times we can get leftovers out of each, and putting them into a sort of calendar. That calendar is below.

Now that the first two phases are complete, I'm onto Phase 3: Recipes and Shopping Lists by Week!

I am in the process of typing up all of the recipes I've collected tweaking them to fit our family of two, and adding the grocery lists beneath all of the recipes. Each recipe gets its own page in the file as does the grocery list. I'll be saving an additional, editable grocery list file which will include columns for where I should get it, extra spaces for other things we need (toothpaste, trash bags, popcorn) and, of course, the ability to cross through it for a week if I'm all set on items.

If I find that I have time or am exceptionally bored in my final days before I go back to school (yeah, right!), I'll make a master list of items I can get for all five weeks that won't go bad.

I know I didn't really leave room for us going out or anything fun. It doesn't happen a ton during the school year according to the way we've been doing things. I'm hoping that it will change this year with the new system and other changes I'm trying to make in my life. But in the event of something special going on or our date night happening (we don't have one set night, especially during high school football season when games are often on Thursday nights), we will not eat the leftovers that night. Maybe they'll be on my much simpler, soon-to-come lunch calendar instead!

Finally, I'd like to say that I am totally inspired by my friends who are going natural and making so many things on their own. I am hoping that once I get into a rhythm of dinner-making, I'll be able to do fantastic, healthier things like make my own jars of diced tomatoes. Until then, I am going to be proud of my accomplishment in planning for five weeks at a time. It has taken a lot of out of me and tested my sanity at times but I think that the rewards will far outweigh the frustrations and the result will be a healthier, happier me (and Mr. V)!